Chicken Chow Mein

A traditional South Asian milk sweet made with bottle gourd and Sucral — indulgent without the guilt

Ingredients

Ingredients

  • Chicken strips - 250 grams

  • Spaghetti (boiled) - 2 cups

  • Capsicums (julienned) - 2

  • Carrots (finely cut) - 2

  • Peas (boiled) - ½ cup

  • Cabbage (finely cut) - 2 cups

  • Crushed black pepper - 1 tsp

  • Oyster sauce - 5 tbsps

  • Garlic (chopped) - 1 tbsp

  • Oil - 5 tbsps

  • RITE SALT - 1 TSP

Cooking Instructions

Cooking Instructions

In a pot boil bottle gourd with green food colour until soft. Strain and squeeze excess water. Add evaporated milk solids and Sucral and cook till thick. Add cardamom powder and clarified butter. Cook until mixture leaves sides of pan. Transfer to a dish, garnish with dry fruits and let it cool. Cut into equal pieces and serve.

Why This Works?

Why This Works?

Sucral replaces a full cup of sugar in this classic mithai, making Loki ki Qalaqand a zero-calorie sweetened dessert that diabetics and health-conscious sweet lovers can enjoy without compromise.