Fish Kababs

A traditional South Asian milk sweet made with bottle gourd and Sucral — indulgent without the guilt

Ingredients

Ingredients

  • Fish fillets - ½ kg

  • Garlic powder, turmeric, red chilli powder - 1 tosp each

  • Potatoes (boiled and mashed) - 2

  • Hot spice powder, crushed black pepper

  • 1 tosp each

  • White cumin seeds - 2 tosps

  • Onions (chopped)

  • Green chillies, fresh coriander (chopped)

  • ½ cup each

  • Oil - 1 cup

  • Lemon slices, green chillies - to garnish

  • RITE SALT - TO TASTE

Cooking Instructions

Cooking Instructions

Add in fish, garlic powder, turmeric and Rite Salt in a pot and cook on low flame until the water in the fish completely dries up. Once cooked take it out in a bowl. Tent add in oil along with the remaining ingredients and make kebabs out of this mixture. Fry on hot oil until golden.

Dish out and serve with lemon slices and green chillies.

Why This Works?

Why This Works?

Sucral replaces a full cup of sugar in this classic mithai, making Loki ki Qalaqand a zero-calorie sweetened dessert that diabetics and health-conscious sweet lovers can enjoy without compromise.